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4 months ago1 note
New regulator with awesome high pressure hose (props to Dave Arnold for the hose idea). No more ghetto rig for carbonation.
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4 months ago9 notes
BIRCH ICE / almond praline, red currant, orange blossom, jasmine
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5 months ago1 note
Making Hot Buttered Rum (#80) with Echire butter using the Breville Milk Cafe. Genius!
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5 months ago4 notes
PEAR / shortbread, sorrel curd, pear skins, oak moss, sweet clover
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5 months ago1 note
Wagyu brisket fried rice made by @g_zanotti. What are you clowns eating at 1am???
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5 months ago1 note
Today’s project: make more check presenters. Each one hand cut and sanded…
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5 months ago
Devil’s food cage for milk chocolate cream
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5 months ago
Calendula from @eclectic_acres for the bar
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1 year ago75 notes
pretty nasturtiums we picked at 4am last night.
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2 years ago4 notes
preview of a new dish next week: ocean trout cured in sugar cane juice, daikon pods, grapefruit marmalade, nasturtium, chicory root
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2 years ago9 notes
#49 - Leblon, Rhubarb, Lime, Ginger Ale, Orange Peel, Lavender
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2 years ago2 notes
Artichokes cooked in green tea for a new dish.
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2 years ago4 notes
Lamb belly, hoisin, hibiscus-onion, sunflower seeds, salsify, lady apple.
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2 years ago3 notes
#1 - Celery Pimm’s Cup with radish, lemon and celery leaves
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2 years ago3 notes
Spring is officially here. Crab apple, peach, and corn blossoms. Come eat them.
